How much is a fancy dinner in Bali?

Bali’s fine dining scene ranges from pleasantly affordable chef-driven meals to lavish multi-course experiences set on cliffs or beachfronts. Expect a modern tasting menu to start around 350 000 IDR (Indonesian Rupiah) per person and to climb to 1 500 000 IDR for top-chef, multi-course affairs. This guide explains typical costs, what influences them, and how to plan so your evening matches both your tastes and budget.

Typical fine dining costs in Bali and what affects the price

Prices vary widely, so understanding the main cost drivers helps you plan a dinner that fits your budget without sacrificing the experience. Below are the elements that most often move the price up or down, followed by a realistic per-person budgeting range.

• Chef reputation and menu format High-end kitchens charge more for curated tasting menus. A la carte mains commonly sit between 150 000 and 400 000 IDR, while full tasting menus typically cost 350 000 to 1 500 000 IDR.
• Location and view Cliff-edge, beachfront and resort restaurants carry a premium. Location adds roughly 20 to 50 percent to the base price at similar quality levels.
• Ingredient sourcing Imported ingredients and rare proteins increase costs significantly. Expect an extra 250 000 to 700 000 IDR per dish when premium imports or specialty produce are used.
• Service style and exclusivity Private dining, chef interaction and multi-course plated service require more staff and time. Private dinners and degustations can add 300 000 to 1 000 000 IDR per person depending on exclusivity.
• Beverage programme Wine pairings and cocktails are often the largest add-on. A standard wine pairing typically costs 250 000 to 600 000 IDR per person, while premium pairings may exceed 1 000 000 IDR.

When budgeting, allow for taxes and service charges, which are commonly applied on top of the menu price. A realistic per-person budget for a memorable fine dining night in Bali ranges from 600 000 to 2 500 000 IDR depending on your choices. Booking ahead and reviewing menus online helps avoid surprises and lets you choose where to splurge and where to save.

With the main cost factors in mind, the next section gives concrete price examples from notable Bali restaurants to help you compare value across styles and locations.

Top fine dining restaurants with 2026 sample prices

Below are concrete price examples from Bali kitchens that define the fine dining scene in 2026. These figures reflect published tasting menus and typical add-ons so you can compare value across styles and locations.

Signature tasting menus and sample pricing

High-end tasting menus commonly start at 350 000 IDR per person and rise with complexity. For reference, Locavore NXT in Ubud lists a tasting menu around 495 000 IDR while Mozaic degustation typically sits near 625 000 IDR. Koral at The Apurva Kempinski has chef-led menus from 850 000 to 1 200 000 IDR for premium multi-course experiences.

Representative restaurants with 2026 prices

Room4Dessert Ubud offers curated dessert degustations from 250 000 to 400 000 IDR. Cuca Jimbaran presents a set-menu experience at approximately 350 000 IDR per person for shared plates. SHUN Omakase Counter in Canggu commonly charges 1 200 000 IDR per seat for a full omakase service. Sangsaka in Seminyak and Mauri offer chef tasting menus in the 420 000 to 780 000 IDR range depending on courses and ingredient sourcing.

Booking notes and inclusions to expect

Prices may or may not include beverage pairings and service charges. Wine pairings typically cost 250 000 to 600 000 IDR per person while premium pairings exceed 1 000 000 IDR. Many venues add combined tax and service of about 15 to 21 percent on top of menu prices, so factor that into your final budget. Use these sample prices to choose the experience you want and to plan whether to splurge on pairings or private options for a memorable evening in Bali.

After you’ve narrowed choices by price and style, consider which region best suits the mood you want for the evening; the next section breaks down what to expect by area.

Where to find fancy dinners by region

Each area of Bali offers a distinct fine-dining personality. Choosing a region helps match mood to budget whether you prefer intimate rice-terrace tasting menus, buzzy beachfront plates, or dramatic cliff-top views. Below are practical cues on what to expect in three key regions and how to plan ahead.

Ubud and the inland gourmet scene

Ubud is Bali's gastronomic heart for multi-course tasting menus and ingredient-driven cuisine. Expect chef-led degustations featuring local produce and creative plating with prices commonly from 350 000 to 800 000 IDR per person. Dining rooms tend to be small with limited seatings, so reserve at least a week ahead for weekend dates and ask about vegetarian or dietary options when booking.

Seminyak and Canggu coastline dining

Seminyak offers elegant restaurants with contemporary international menus while Canggu blends refined small plates and high-end omakase counters. Beachfront settings in this area command a premium and shared dining formats are popular. Typical tasting menus range from 420 000 to 1 200 000 IDR and omakase seats often require a deposit and advance confirmation. Plan transport after a late dinner as traffic can extend travel times.

Nusa Dua, Uluwatu and Jimbaran resort-style and oceanfront dinners

These coastal zones are where cliff-side romance and resort kitchens create memorable evenings. Private candlelight dinners on the shore and chef-curated multi-course options are common. Prices for exclusive experiences and private tables commonly run from 600 000 to 2 500 000 IDR per person depending on seclusion and inclusions. Ask about liability for weather and whether transfers are included when you book. Match the region to the atmosphere you want, then confirm whether beverages, taxes and service charges are included so your fancy dinner delivers both setting and culinary standards.

Next, if you’re planning a romantic or private experience, the following section outlines common formats and realistic costs for those options.

Romantic, private and seaside dinner options and their costs

Bali offers a wide range of romantic dinners from simple beachfront candlelight tables to fully private chef experiences in a villa. Costs vary with location, level of privacy and the inclusions such as live music, floral decor and beverage pairings. Below is a practical guide to common romantic formats and realistic price expectations for 2026.

How pricing is built for intimate and seaside experiences

Price is driven by three clear factors: service time, exclusivity and venue. A table on a public beach will be cheaper than a fully fenced private plateau because staff numbers and setup requirements rise quickly. Inclusions matter more than the base menu—personalised menus, premium ingredients, private servers and curated wine or cocktail pairings can double or triple a simple dinner rate.

• Beachfront candlelight dinner A prepared table on the sand with a three-course menu and basic floral setup typically costs 700 000 to 1 800 000 IDR per couple. Add live acoustic music or a premium wine bottle and expect an extra 400 000 to 1 200 000 IDR.
• In-villa private chef dinner A chef-cooked multi-course meal served in your villa commonly runs 500 000 to 1 600 000 IDR per couple, including serviceware and cleanup. Special ingredient requests or customised tasting menus can add 300 000 to 900 000 IDR.
• Cliff-top or private canopy dinner Exclusive settings with a decorated canopy and personalised menu range from 1 200 000 to 3 500 000 IDR per couple. Higher tiers include dedicated host staff and bespoke decor and may require a non-refundable deposit.

When planning, ask whether taxes, service and transfers are included and confirm cancellation and weather policies. Booking through a trusted concierge lets you compare exact inclusions and avoid unexpected extras for a seamless romantic evening.

Finally, a few practical tips and a helpful resource to finish.

Final thoughts on Bali dining prices and smart savings

Fine dining in Bali balances strong value with memorable atmosphere, so planning pays off more than chasing the lowest price. Expect tasting menus to begin around 350 000 IDR per person and a fully appointed evening with wine pairing to reach 1 500 000 IDR or more per person depending on exclusivity and imported ingredients. To stretch your budget consider reserving a lunch tasting where kitchens often offer the same creativity for 25 to 40 percent less than dinner. Sharing a set menu or ordering a la carte mains between two people substantially lowers the per-person spend without losing the experience. Skip premium pairings and order one bottle of wine to share or select cocktails from a set menu for better control over the bill. Look for weekday seatings and early services which sometimes carry promotional pricing and require less travel time afterwards. For private or seaside dinners request a clear price breakdown including taxes, service and transfer fees to avoid surprises and ask about deposits and weather policies for outdoor setups. When you want to splurge, pick one standout evening and pair it with simpler meals elsewhere so you enjoy both high-end cuisine and local flavors. Confirm vegetarian options and dietary swaps ahead of time as special menus may affect cost. Finally, book in advance to secure preferred dates and to gain access to tasting menu details so you can decide where to spend on ingredients and where to save on atmosphere.

If you’d like assistance coordinating dining reservations or finding a villa located near the best restaurants, visit https://www.balivillahub.com/en for concierge options and venue recommendations tailored to your itinerary.